Menus
This is a sample menu, subject to change based upon availability and sourcing
Dinner Menu
Happy Hour
Dining Room
3:30pm – 5:00pm
Bar
3:30pm – 5:30pm
Food
Select Oysters
daily selection of oysters
2.50
Fries
5
Bacon-wrapped Wagyu Meatloaf
curry ketchup and crispy fried onions
12
Musso Farms Popcorn
sazon butter | micro planed parmesan | togarashi
6
Thai Style Meatballs
herb salad | nam yum
12
Macaroni & Cheese Croquette
jimmy nardello and tomato jam
4
Croque Monsieur Sando
jambon de paris | béchemel | butterkasse | milk bread
8
House Salad
baby greens | carrot | marinated feta | pistachio | perserved orange vinaigrette
7
Drink
Classic Draft Cocktails
Manhattan
10
Martini
10
Old Fashioned
10
Negroni
10
Margarita
Arette Tequila | fresh lime | agave syrup
10
Daiquri
Brugual Rum | fresh lime | sugar
10
A5’s Select Red or White Wine
ask your bartender for today’s selections
10
Dinner Menu
Appetizers
Oyster Chowder
bacon, pickled celery, poached oysters,
spiced peanuts, celery root
19
Poutine
curry gravy, pot roast, pickled
fresno, cheese curds, scallion
19
Japanese Hamachi*
shiro dashi, watermelon radish,
crispy white kombu
24
Chickpea Fries
calabrian chile and spring garlic
stuffed panisse, honey, lemon aioli
12
Beef Tartare Katsu Sando*
chopped beef tenderloin, cornichon, aioli, shallot,
soft boiled quail egg, toasted japanese milk bread
18
5-Spice Bacon
slow cooked pork belly, orange glaze,
spinach and seaweed gomae salad
19
Salad
Caesar
little gems, spicy anchovy dressing, torn croutons,
cured egg yolk, poached egg, parmiggiano
19
Wedge
roquefort dressing, super crunch,
confit tomato, bacon lardon, avocado
19
Our House
Esoterra farm greens, shaved carrots, marinated feta,
candied pistachios, preserved citrus vinaigrette
14
Steaks
Bone-in NY Strip
30oz
Prime Black Angus, Creekstone Farms, KS
125
Tenderloin
7oz
Prime Black Angus, Creekstone Farms, KS
60
Santa Maria Tri-Tip
12oz
Prime Black Angus, Strube Ranch, TX
60
Tomahawk
AQ
Lazy Acre Farm, Otis, Colorado
MP
Bavette
10oz
Tajima Black Wagyu, Strube Ranch, TX
46
Denver
8oz
Black Hawk Farms, KY
38
Japanese A5 Striploin
4oz
BMS 12 Miyazaki prefecture raised certified Waygu served with Veal ponzu and onion
104
Order your steak “Chef Max Style”
with grilled & roasted alliums / roasted bone marrow
18
Order your steak “Surf ‘n’ Turf” Style
4 oz butter poached maine lobster tail +42
3 Black Tiger Prawns +27
Entrees
Korean Lettuce Wraps
Galbi marinated Wagyu, cucumbers, kimchi,
chiles, herbs, saamjang
40
Roasted Black Cod
peanut sesame crunch, sauce
mahkani, herb salad
50
Steamed PEI Mussels
tom yum broth, grilled foccacia,
maitake, nori aioli
25
Grilled Prawns
1lb black tiger prawns, lemon, fresh herbs
54
Roasted Half Chicken
whey brined, green circle chicken,
hazelnut gremolata, squash puree
36
Double Cut Lamb Chop
Buckner Family Farms lamb loin chop
53
Sides
Macaroni & Cheese Croquettes
fontina, sharp cheddar, and mozzarella fried
macaroni and cheese,nardello pepper jam
12
Bacon and Kimchi Fried Rice
jasmine rice, egg, green onion, bacon,
kimchi and cotija cheese
19
Kennebec Fries
double blanched kennebec french
fries, umami aioli
10
Whipped Potatoes
yukon gold potatoes, whipped with butter
12
Japanese Milk Bread Rolls
hot buttery fresh baked fluffy buns en cocotte
10
Confit Sunchokes
sprouting cauliflower, hazelnut
romesco, lemon aioli
17
Charred Cone Cabbage
Tsuyu broth, X.O., garlic crunch, mint
18
Braised Esoterra Greens
slow cooked greens, sofrito,
double cream, basil
14
Desserts
Chocolate Fudge Cake
black sesame dark chocolate ganache, passionfruit caramel, tahini whipped cream
10
Banana Creme Brûlée
Caramelized bananas, vanilla wafers, spiced sour cherry preserves
10
Honey Nut Tart
Toasted cashews and almods, miso butterscotch ice cream, mandarin oranges
10
Sauces
Bordelaise
9
Chimichurri
6
Au Poivre
9
Chausser
9
Thai Chile
6
X.O.
6
Beurre Blanc
7
Nuoc Cham Hollandaise
7
A5 Steak Sauce
free.50
Jump To:
Dinner Menu:
