Every Steak on Our Menu is Selected with Intention.
We work with a small group of ranchers whose commitment to quality mirrors our own, sourcing everything from Prime Black Angus to world-class Wagyu. Our team practices seam butchery, a traditional technique that allows us to break down whole primals and showcase muscles many steakhouses overlook. The result is a menu that balances iconic steakhouse classics with unique cuts selected for their individuality.
Creekstone Farms
📍Arkansas City, Kansas
Known for producing some of the country’s finest Prime Black Angus beef, Creekstone supplies the foundation of our steak program. Their cattle are featured in our Tenderloin, Bone-In New York Strip, and Tomahawk Ribeye, delivering that rich marbling and ideal consistency.
Learn MoreBlack Hawk Farms
📍Princeton, Kentucky
Black Hawk Farms specializes in premium American Wagyu raised with a focus on sustainability and animal welfare. Their beef is featured in our Denver Steak, a seam-butchered cut celebrated for its tenderness, marbling, and intense flavor.
Learn MoreWestholme
📍Queensland, Australia
Raised on vast Australian grasslands, Westholme Wagyu reflects a unique sense of place. Their cattle are featured in our Picanha and Australian F4 Striploin, two cuts that showcase the elegance, richness, and complexity of Australian Wagyu.
Learn MoreStrube Ranch
📍Pittsburg, Texas
Strube Ranch is a family owned and operated business with 100 years experience raising beef. Three generations of the Strube family have made the production of beef cattle their livelihood, always with the next generation in mind. Raised from renowned Tajima bloodlines, Strube Ranch Wagyu is prized for exceptional marbling and depth of flavor. We showcase their beef in our Santa Maria Tri-Tip, a butcher’s cut that balances Wagyu richness with bold beef character.
Learn More13 Absolute Best Steakhouses In Denver, Ranked
“The quality of the steak, uniqueness and class of the restaurant, and overall menu options make this our top pick for the best steakhouse in Denver.”
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“A5 Steakhouse seeks to redefine the modern chophouse. While the service is sophisticated, the ambience exudes joie de vivre.”